When the Filipino Spirit Conquered a Spanish Crown: The Saga of Emperador and Fundador

The Philippine Flag flying high over a 1500 hectare vineyard now owned by Emperador in Jerez dela Frontera, Spain

In the chronicles of commerce, there are tales of ambition, but few rise to the level of legend. This is the story of Emperador Distillery, born in the islands of the Philippines, which rose from humble origins to seize a throne once thought unreachable, the crown of Fundador, Spain’s oldest and most illustrious brandy.

A Drink of the Masses, A Dream of the Nation

From the first pour in the Philippines, Emperador was never just a drink. It was the spirit of the Filipino people, affordable, unpretentious, yet full of fire. Across fiestas, weddings, and countless nights of laughter, Emperador became the companion of a nation.

But deep within its story was a restless dream: that the Filipino could not only drink the world’s best, but own it.

The Old World’s Crown Jewel

Far away in the ancient vineyards of Jerez de la Frontera, Spain, the great houses of brandy had reigned for centuries. Among them stood Fundador, born in 1730, the brand of kings and nobles, its name etched into the very fabric of European heritage.

It was a symbol of the Old World’s refinement, a jewel passed down through generations. Never had it crossed anyone’s mind that such a treasure could be claimed by hands beyond Europe’s borders. Until the Filipinos arrived.

The Turning of the Tide

In 2015, Emperador did the unthinkable. With courage and conviction, it crossed oceans and struck a deal that shook the industry: it acquired Fundador and its sister brands. It was not merely a purchase, it was a reversal of history.

Andrew Tan, Chairman of Emperador Distillery among other businesses formalizing the acquisition of Fundador Brandy in 2015

The land once ruled by Spain now owned a crown of Spain itself. The once-colonized people had claimed the heritage of their colonizer. And so, what was once poured into Spanish goblets now carried within it the fire of the Filipino spirit.

A Toast Heard Around the World

The acquisition was more than business, it was poetry. In every bottle of Fundador now flowed three centuries of Spanish craftsmanship, sealed under the stewardship of Filipino hands. . Today, whether in Madrid, Manila, or New York, when a bottle of Fundador is raised, it carries with it a tale far greater than brandy. It is the saga of a nation that dared to dream, the story of how a Filipino company conquered a global empire of taste. And so the legend stands: Emperador, the Filipino spirit that rose from humble tables to seize a Spanish crown.

The Emperador line of products today

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